Coconut Crush Café Au Lait

Ingredients

• Nescafe Dolce Gusto Café Au Lait 1 Capsule
• Coconut Namhom Syrup 30 ml
• Coconut Chunks 1 tablespoon
• Milk 50 ml
• Ice (to fill a 16 oz glass)

How to Make Coconut Crush Café Au Lait

Serves: 1 (16 oz)

STEP 1 Add Coconut Namhom Syrup and milk.	STEP 2 Place Nescafe Dolce Gusto Café Au Lait and adjust the water level to 2 bars and brew.
STEP 3 Fill a 16 oz serving glass with ice.	STEP 4 Pour the syrup mixture (step 1) and the brewed coffee (step 2) into the serving glass then add Coconut chunks.