Coffee Recipes
CocoNut Crush Café Au Lait using Nescafé Dolce Gusto capsule
5 Minutes
Medium
Ingredients
- Nescafe Dolce Gusto Café Au Lait 1 Capsule
- Coconut Namhom Syrup 30 ml
- Coconut Chunks 1 tablespoon
- Milk 50 ml
- Ice (to fill a 16 oz glass)
How to make Coconut Crush
Serves: 1 (16 oz)
STEP 1
Add Coconut Namhop Syrup and milk.
STEP 2
Place Nescafe Dolce Gusto Café Au Lait and
adjust the water level to 2 bars and brew.
STEP 3
Fill a 16 oz serving glass with ice.
STEP 4
Pour the syrup mixture (step1) and the brewed coffee
(step 2) into the serving glass then add Coconut chunks.
